What can I use instead of cheese?

Numerous plant-based alternatives offer a delightful twist to traditional cheese in your quesadillas. You can experiment with mashed potatoes, sweet potatoes, cashew cheese, and even guacamole to add a signature creamy touch to your quesadilla. Just go with what you and your family love. This versatile dish turns out pretty well with multiple food options.

What is a substitute for Queso cheese?

The best alternative for queso cheese is feta cheese. Several options include cotija cheese, ricotta cheese, and jack cheese. One of the standout substitutes for Queso cheese is undoubtedly feta. The crumbly texture and distinctive salty taste of feta contribute to its appeal. This makes it an excellent choice to replicate the essence of Queso cheese in various dishes.

What is considered Quesadilla cheese?

Any form of shredded cheese that melts quickly and adds a characteristic ‘stringy’ texture to the quesadilla is considered ‘quesadilla cheese’. For this purpose, the cheese that will suit you best is Oaxaca and Chihuahua cheese. Both have a luxurious taste and add that stringiness that brings out the best in any quesadilla.

What do vegans use instead of cheese?

Vegans have a range of plant-based alternatives to explore as substitutes for dairy or processed cheese. Options like cashew cheese, sweet potato-infused vegan cheese, and garlic and herb-infused cashew cheese provide flavorful alternatives. The key lies in conducting thorough research and selecting the options that align best with individual preferences and dietary needs.